I don’t know if you’ve heard, but Nutella has been quite famous among us young people. It has become a thing. A fad. You buy a jar, and you’re cool. It’s just how things are. And you can never go wrong with Nutella. The way I see it, the universe has come at peace with chocolate and hazelnuts, and produced Nutella. Anything with Nutella is simply better. You can eat it straight out of the jar, delicately spread on a piece of bread, or brilliantly incorporated into a brownie!
The recipe I’m about to share with you is one of the easiest recipes I’ve done. With just 5 ingredients all in all, how could you resist? I was absolutely shocked when I saw this recipe on the Internet. I mean, aside from the fact that it’s a brownie graced with the glory of Nutella, its unbelievably quick and easy to make!
We had a photoshoot at our house for my friend Miles’ project and I had the opportunity to bake these delicious fudgy brownies for them. Her sister, whom coincidentally is Trish Magcase (my partner in crime on our baking blog), helped me bake these little bad boys while they were busy working in the other room. We had so much fun baking these, and we practically had to stop ourselves from sticking our fingers into the batter because the smell was just mouthwatering!
They loved the brownies especially after a tiring photoshoot, it was just the perfect thing to munch on. You can literally taste the hazelnut, and they had just the right amount of chocolatey-ness, and fudgey-ness you could ask for in a brownie. Plus those chocolate swirl chips give it just the right kick of sweetness, which you can also substitute with real hazelnuts for a variation in texture. So, I hope you really enjoy baking these wonderful brownies as much as we did. I assure you, Nutella will definitely make your day. Bakenjoy!
